Chicken Marsala

Here's a tasty simple dish that I recently learned to make.  It's pretty healthy too.  Kristian loved it, and that made me really happy.  :)  Kristian loves the sauce and I've started doubling the sauce in the recipe.  Yum. 

Chicken Marsala


Makes 4 Servings

4 (1/2 lb) thin sliced chicken breast cutlets
1/2 tsp salt
1/2 tsp coarsely ground pepper
2 tsp olive oil or nonfat cooking spray
2 cups sliced fresh mushrooms
2 tsp all purpose flour
1/4 marsala wine
1/4 cup chicken broth

Sprinkle chicken with salt and pepper.

Heat oil in skillet over medium heat. Add chicken and cook through (abt 3 min each side). Transfer chicken to a platter and keep warm.

Add mushrooms to skillet and cook, stirring frequently, until browned (abt 3 min). Sprinkle mushrooms with flour, stirring to blend. Add the Marsala and broth; bring to boil. Cook, stirring occasionally until sauce thickens, about 3 minutes. Spoon sauce over chicken.